There’s a time and place for strong pours and boozy classics — but not every night needs to be an all-out sprint to the bottom of a glass. Sometimes, you want a drink that keeps things light without sacrificing character. Enter the world of low-ABV cocktails: thoughtful, flavorful drinks that let you sip a little slower and last a little longer.

Whether you’re trying to pace yourself, stay sharp, or just enjoy more than one drink without regret, low-proof cocktails offer complexity and balance without knocking you off your barstool. And no, this isn’t about watered-down spritzes or sad soda mixes. These drinks know what they’re doing.

Let’s start with the spritz — the MVP of low-ABV drinking. The classic Aperol Spritz is a mix of Aperol, prosecco, and a splash of soda water, served over ice with an orange slice. It’s vibrant, gently bitter, and clocks in at around 11% ABV — less than half the strength of most cocktails. Want to mix it up? Try swapping in Lillet Blanc, Cocchi Americano, or even St-Germain for a floral spin.

Another favorite: the Americano cocktail — not coffee, but a pre-Negroni-era Italian drink made with Campari, sweet vermouth, and soda water. It’s bitter, bright, and surprisingly refreshing. Think of it as a more daytime-friendly cousin of the Negroni. The recipe’s simple and doesn’t require anything fancy: 1 oz Campari, 1 oz sweet vermouth, topped with soda and served over ice.

If you’re more into beer or wine-based drinks, you’re in luck. The Shandy (beer + lemonade) or the Kalimotxo (red wine + cola) are both easy to make and fun to serve. The Kalimotxo, a favorite in parts of Spain, sounds strange — until you try it. Bonus: both of these drinks stretch one bottle or can into multiple servings.

Want something citrusy and clean? Try a vermouth tonic — just dry vermouth (about 2 oz) and tonic water over ice, garnished with a lemon wedge or cucumber slice. It’s botanical, a little tangy, and plays well in warm weather or indoors with mood lighting and background jazz. Brands like Dolin or Carpano work beautifully here.

For something seasonal, try a Port Cobbler — ruby port shaken with orange slices, a touch of lemon juice, and a dash of simple syrup. Pour it over crushed ice and top with berries or mint. It’s elegant and rich without being overwhelming — a perfect conversation drink.

Low-ABV cocktails shine because they’re about finesse, not firepower. You’re not slamming shots or downing doubles. You’re enjoying a drink that’s designed to be savored, not survived.